Chef Miller, is a Twin Cities culinary trendsetter. Miller was trained and certified at Le Cordon Bleu in Paris, where she also earned a prestigious Marriage of Food and Wine degree, The Art of Entertaining, Chef’s Grand Diplome and the Leiths School of Food and Wine in London.

After her training, she spent a decade as a private chef and executive chef for government officials, celebrities and other notable figures throughout France, Italy and England.

She moved to the Twin Cities in 1999 and has held executive chef positions at The Marsh and Saks Fifth Avenue, Red, Bobino and sommelier positions at Aquavit and Nicollet Island Inn.

She has received acclaimed reviews, from winning number #1 Dish of the Yer by Dara Moskowitz at City Pages, 3 ½ stars from the Star Tribune and my more culinary accolades.

Miller describes her style as audacious, yet feminine. "I'm not afraid to take risks. My preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish. I favor sublime ingredients such as champagne, saffron and vanilla to accomplish this effect" .